Chicken with Madras Curry and Cauliflower Rice


  • 1 head of cauliflower
  • 1 tsp garlic salt
  • 1 onion 
  • 4 cloves of garlic
  • 1 tbsp ginger
  • 1 sweet potato
  • 3 chicken breasts cut into squares
  • 1 12.5 oz jar of Madras Curry (I used Maya Kaimal)


  1. Saute onions and garlic until fragrant
  2. Add sweet potato cut into small pieces
  3. While sweet potatoes cook, break cauliflower into florets
  4. Put cauliflower in food processor and run on high until the consistency of rice
  5. Put cauliflower in a saucepan with 1/4 cup water and garlic salt
  6. Cook on low while you prepare the chicken
  7. Add chicken to onions and sweet potato
  8. Stir until chicken is mostly cooked
  9. Add curry to the pan, cover and simmer for about 15 minutes
  10. Put cauliflower rice in bowl and top with chicken
  11. Enjoy!