Homemade Pico de Gallo


  • 6 tomatoes
  • 1 onion
  • 1-2 lime
  • 1 serrano pepper
  • 1/2 jalapeño pepper
  • Batch of cilantro


  1. Cut the tomatoes in half, wash out the seeds
  2. Cut the tomatoes into tiny cubes
  3. Dice the onion and add to the tomato
  4. Juice the entire lime into the veggies, add more/less as needed
  5. Mince the serrano and jalapeño peppers and add to the salsa
  6. Finally, mince the cilantro, toss with the veggies and Enjoy!

Emily LippeComment