Collared Greens and Bacon


  • 4 batches of collared greens
  • 6 pieces of bacon


  1. Cut the bacon into small 1/2 inch pieces and cook in a large skillet
  2. Place bacon on a paper towel to remove excess grease
  3. Shred the collared greens and place into the bacon fat in batches
  4. Cook until the greens have wilted
  5. Return the bacon to the veggies and stir to combine
  6. Enjoy!