Bacon and Spinach Frittata


  • 6 slices of bacon
  • 5 cups spinach
  • 12 eggs


  1. Preheat oven to 375 degrees
  2. Cut your bacon into 1 inch pieces 
  3. Toss bacon into a skillet and cook on medium heat until bacon begins to crisp
  4. Leaving the bacon fat, add the spinach to the skillet
  5. Cook until the spinach has begun to wilt
  6. If you use slab bacon, there is probably a ton of fat.  CAREFULLY drain out excess fat into a can or jar.  
  7. Whisk your eggs together in a large bowl with 1/4 cup of water
  8. Add the eggs to the skillet and stir with a wooden spoon
  9. Place the skillet into the oven and bake for about 20 minutes or until the center of the frittata is no longer gooey 
  10. Take out, let cool for a few minutes, slice and enjoy!  I packed mine for the week :)