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spinach

Bacon and Spinach Frittata

Ingredients:

  • 6 slices of bacon
  • 5 cups spinach
  • 12 eggs

Directions:

  1. Preheat oven to 375 degrees
  2. Cut your bacon into 1 inch pieces 
  3. Toss bacon into a skillet and cook on medium heat until bacon begins to crisp
  4. Leaving the bacon fat, add the spinach to the skillet
  5. Cook until the spinach has begun to wilt
  6. If you use slab bacon, there is probably a ton of fat.  CAREFULLY drain out excess fat into a can or jar.  
  7. Whisk your eggs together in a large bowl with 1/4 cup of water
  8. Add the eggs to the skillet and stir with a wooden spoon
  9. Place the skillet into the oven and bake for about 20 minutes or until the center of the frittata is no longer gooey 
  10. Take out, let cool for a few minutes, slice and enjoy!  I packed mine for the week :)
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Apple Stuffed Pork with Butternut Squash and Spinach

Ingredients:

  • 3 pork loins
  • 1 apple
  • 1 tsp cinnamon
  • 1 butternut squash
  • 2 cups spinach
  • 5 tsps crushed garlic
  • garlic salt and pepper

Directions:

  1. Pre-heat oven to 400 degrees
  2. Slice your squash in half and place face down in a baking dish
  3. Bake until the outside is soft to the touch and you can scoop out the insides (about 30-40 minutes)
  4. Put the pork on it's side(fatty side down) and cut a large slit into the meat
  5. Slice the apple into thin and small pieces
  6. Toss apple in cinnamon
  7. Spread 1 tsp of garlic in each piece of pork
  8. Stuff the pork with the apple slices
  9. Place into a baking pan and add to the oven with the squash
  10. Cook about 10 minutes each side
  11. Meanwhile, saute the last 2 tsps of garlic
  12. Add the spinach and stir until it has cooked down
  13. After the squash is ready, scoop it into the pan with the spinach and stir all together
  14. Remove the mixture from the pan and place onto 3 plates
  15. Once the pork is cooked remove from the oven
  16. Put the pork onto the pan fat side down and cook for 2 minutes until the fat has cooked off a bit
  17. With the heat on medium high, cook the pieces about 1-2 minutes each side so they get a nice crisp
  18. Add the meat to the plates and enjoy!
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