Thai Basil Chicken Dumpling

INGREDIENTS:

• ~50 wraps

• 1 lb ground chicken

• 1/2 red pepper

• 1/2 green pepper

• 1 cup thai basil

• 3 tsps garlic

• 1 1/2 tbsps oyster sauce

• 1 tsp soy sauce

• 1/2 tsp garlic salt

• 2 cups frying oil

DIRECTIONS:

1. Mince the peppers and basil in a food processor

2. Add the vegetables to the chicken

3. Mix in garlic, oyster sauce, soy sauce and garlic salt

4. Place a large spoonful of the mixture in a wrap

5. Bunch all the edges together and twist to make a top

6. Pinch off the excess dough

7. Heat up oil in a sauce pan

8. Cook in batches until golden brown

9. Drain dumplings on a paper towel and enjoy!