Nutella And... Dumpling

The fact is, there is nothing surprising about this "recipe".  Seems almost silly to call it a recipe.  Every crepe maker in the world knows it... Warm nutella with just about anything tastes awesome.


  • 1 Jar of Nutella
  • Equal parts of whatever other filling you'd like (Strawberry, banana, pumpkin pie, peanut butter, etc)
  • 1 cup sugar and 1 tbsp cinnamon (optional)

Other Ingredients:

  • ~40 wraps
  • Cup of warm waterr
  • Deep Fryer or Sauce pan
  • Cooking oil (I prefer peanut oil or coconut oil) 

Note: If you are using a deep fryer you will need a large amount of oil, and coconut oil doesn't agree with deep fryers.  If using Coconut oil, use about one jar in a sauce pan


  1. Smear a spoonful of Nutella on your wrap
  2. Add the same amount of your filling on top
  3. For Nutella dumplings I prefer the "pillow fold"
  4. If you have a square wrap, grab one corner and fold it about 60 percent across towards the opposite corner (if you have a round wrap, just choose any part)
  5. Dab that corner with water and fold it over the top
  6. Then repeat with the other two corners
  7. Be sure to seal the edges to prevent leaks
  8. Either crank up your deep fryer, or add a jar of coconut oil to a sauce pan
  9. Add the dumplings in batches to the oil
  10. Cook until golden brown and then place on a paper towel to drain
  11. Toss in sugar and cinnamon if you like, and Enjoy!