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Thai Basil Chicken Dumpling

Ingredients:

  • ~50 wraps 

  • 1 lb ground chicken

  • 1/2 red pepper

  • 1/2 green pepper

  • 1 cup thai basil

  • 3 tsps garlic

  • 1 1/2 tbsps oyster sauce

  • 1 tsp soy sauce

  • 1/2 tsp garlic salt

  • 2 cups frying oil

Directions:

  1. Mince the peppers and basil in a food processor
  2. Add the vegetables to the chicken
  3. Mix in garlic, oyster sauce, soy sauce and garlic salt
  4. Place a large spoonful of the mixture in a wrap
  5. Bunch all the edges together and twist to make a top
  6. Pinch off the excess dough
  7. Heat up oil in a sauce pan
  8. Cook in batches until golden brown 
  9. Drain dumplings on a paper towel and enjoy!
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